Soil and the Taste of Food
Have you ever wondered if soil influences the taste of food or beverages?
If so you are likely to enjoy these 'conversations' on different soils and food types by Associate Professor Dr Robert Edis CPSS during his time at The University of Melbourne.
Thorpodale Red Ferrosol and chip potatoes
Clare Hypercalcic Calcarasol and durum wheat
Boneo Leptic Tenosol and parsnips
Buderim Red Ferrosol and ginger
Darwin Lateritic Red Kandasol and Kensington Pride mangoes
King Island Currie Yellow kurosol and cheese
Wimmera self mulching Grey Vertosol and green lentils
Leeton Red Sodosol and jasmine rice
Kooweerup Black Vertosol and asparagus
Coonawarra Red Dermosol and cabernet sauvignon